1. Edit order details (Dine Type / Table Number / Guest number / Customer Name)

  • Tap on each details field or   icon to edit order details.

2. Active Menu

  • Select products on left panel in their respective menu / sub-menu. 

3.Edit order items (Modifiers / Change Status / Add Remarks / Manual Apply Discount / Change Unit Price)

  • Select item to edit and tap on   , or directly tap on the item to edit. You can add modifiers, change amount, status, remarks, and apply discount for the item. 
  • Tap on the unit price of the item to change unit price. 

4. Open Key

  • Tap on   button to add an order item which is not in the menu list.

5. Remarks

  • Tap on   button to add order remarks. This will be shown on kitchen receipt and / or cashier receipt. 

6. Summary

  • Tap on   button to view the whole order summary.

7. Send Order

  • Tap on   button to send order of the selected items to kitchen. 

8. Delete Item

  • Tap on   button to delete the selected item. You can also swipe left on the item to delete it.
  1. Deleting an item which is not send to kitchen order yet, item will disappear from order list.
  2. Deleting an item which already sent to kitchen, it will turn into red colour. Perform delete on the item again to remove it from order list. 

9. Status Bar

  • Status of each item is shown by colour of the side bar : 
  1. Red : Order not send to kitchen
  2. Blue : Order sent to kitchen
  3. Yellow : Food preparing
  4. Green : Food ready
  5. Grey : Food served

10. Clear Order

  • Tap on   button to clear all unsaved order items and exit sales memo.

11. Disable Service Charge and Tax

  • With changes in settings in System Preference  -> General Settings ->  Tax and Service, you can tap on the check box at payment summary section, to waive the service charges and / or tax.